9/4/11. I do eat seafood. Thing is, though, I anti-seafood-ize it as much as possible. The more it’s sheathed in bread crumbs, butter, lemon, tartar sauce the better, to remove as much as the fish-iness as possible. I’m a big fish and chips guy. Needless to say, I’ve never quite grasped the appeal of sushi. [...]

